Chinese Food
All Recipes
Mini ham pizza
I just joined the bean and fruit family, and I won the excellent student award of baguifu cheese power . I also received the baguifu butter and baguifu masulila cheese. I'm very happy. Thank you very much. Thank you for the bean and fruit food a... ...
Fish skin and pine seed
Do you remember the snacks you ate when you were a child? Fish skin and peanuts? It's salty and sweet. It's crispy and fragrant. I have a problem with one bag of absolute wood at a time. This time I got a box of shelled pine seeds. It's not smal... ...
Betel
Beiguo is a kind of bread that is boiled and scalded before being put into the oven. It has always been thought that the time and time of scalding is a very important key point. I didn't dare to. Mr. Meng's bagels have been added with cheese sli... ...
Three delicacies
Tomato is to bring out a little sour taste. It can also increase the color of vegetables.
Old Beijing meat Dragon (halal)
I remember when I was in kindergarten, there was always a meat dragon and a bowl of rice porridge. It was perfect.
Steamed tofu with hot sauce
I like stinky tofu. It's an improved way to steal teachers. A stinky tofu can eat a bowl of rice.
Bean milk fruit lollipop
It's already summer before you know it. The high temperature of more than 30 degrees is really unbearable. When you stare at the white flower sun and come home, many people should go straight to the refrigerator like me. Find out all the things ... ...
Fried garlic with chicken
Chicken is still delicious. When I was young, I was weak and ill. Every time the sick mother will kill a chicken to make chicken porridge. Chicken bone to make soup. Think about how happy you were as a child. The most important thing is that I h... ...
Crispy egg filling cake
Father's love is like an umbrella. It protects you from the wind and rain. Father's love is like rain. It cleanses your soul. Father's love is like a road. It accompanies you through life. When in fear, fatherly love is a stepping stone; when lo... ...
Red willow branch mutton kebab
There is a common shrub, red willow, in the Gobi beach of Xinjiang. The branches of red willow are pink, purple or black. I don't know who invented the red willow to wear the barbecue. The mutton was marinated with seasoning. After the charcoal ... ...
Spicy screw
My father is a great mountain. He guards the happiness of the whole family. My father is a broad sea. He is tolerant of his children's willfulness. My father has worked hard all his life but is happy. I love you, Dad.
Chicken tail shrimp and potato salad
In spring, energy consumption is high. There is a large demand for carbohydrate and protein. Potatoes are rich in carbohydrate. Fresh shrimp has high protein. In addition, avoid spicy spring diet. Should be light. This potato salad is particular... ...
Plump black beauty health preserving black rice porridge
A small bowl of black rice porridge contains many contents, such as longan, yam, lily, Lycium, etc. it can keep healthy in spring, nourish the liver, moisten the dryness, and nourish the plump Black Beauty -
Braised hairtail in brown sauce
When I was a child, my father taught me how to cook. My father's skill is very good. It's a pity that he left me. He can't enjoy my cooking. Now it's just for his father to enjoy it. -
Braised spareribs with lettuce
Cured meat is a kind of magical delicacy. Meat can't make firewood. It's fat but not greasy. It's delicious at the entrance.
Crayfish with mashed garlic
The lobster season is coming. The streets and alleys of Nanjing are full of lobster restaurants of all sizes. The tastes are also colorful. Spicy, garlic, clear water, dry fried, salted egg yellow But it's still the garlic that's delicious. Pick... ...
Mushroom with ham
Flammulina mushroom is one of my favorite dishes. When I was a child, I loved it very much. My father bought it for me every three or five times. He used different methods to cook it for me like magic. Although I have eaten so many Flammulina mu... ...
